Chinese Food
All Recipes
Milk fragrant wowowotou
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...
Pumpkin millet roll
Let's change the way to eat pumpkin millet today. Rough taste. With the cranberry dry sweet and sour. Very like it-
The most popular Cranberry biscuit practice
Compared with cake and bread, biscuits are the simplest and most successful Western food. At the same time, it is also the most changeable west point. It can create various shapes. It is very suitable for making with children. Which one would yo... ...
Cranberry Berry
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Finger puff
1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Cranberry Muffin Cake
Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -
Cranberry cake doughnut
A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
Ice skin moon cake (cranberry, mung bean, red bean)
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Liquid marshmallow version of non stick tooth nougat
The marshmallow version of nougat is very simple, but this time it uses the liquid marshmallow in the can of fluff.
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Matcha pudding cocoa pudding
Simple Kwai, grandma, let's do some new tricks.
Cranberry cookie
It's easy to operate. The gospel of the disabled party.
Cranberry marshmallow peanut butter sandwich biscuit
In leisure time, make a pot of Taiping Houkui and a hand-made dessert. Savor the interweaving of sugar free peanut butter and sweet cotton candy on the tip of your tongue. Afternoon tea is so pleasant. -
Cranberry finger biscuit
It's cold. Make some dessert for your family.
Cranberry biscuit
Very simple. The best way to start baking.
